Not a lot of people know about Zapiekanka. Often called Polish Pizza and compared to French Pizza bread with it's similar look, it is something different. It has a delicious mushroom paste instead of red sauce. It originated in 70's when the baguette made it's way from France into the Polish kitchens. Open face baguette was topped of with mushroom and onion paste, cheese and covered in ketchup. This simple creation was sold on street corners out of small campers N126 that were the first food trucks/trailers in Poland. Our Zapiekanka has intense mushroom and onion paste, Mozzarella cheese, olives, roasted red peppers, meat and Pudliszki ketchup. Our Vegetarian and Italian options are served with Pesto.

PIEROGI

Traditional Polish dumplings filled with different fillings.

POLISH SAUSAGE

We are serving a Polish Sausage plate. This includes a grilled 8" Polish Smoked Sausage straight from Polish meat producer in Chicago - North Star. Along with the sausage we serve coleslaw, roasted buck wheat, Polish spicy mustard ( Kamis ), pickle and sauerkraut. This fulfilling combo will keep you full for a long time.

GULASZ

Polish take on Hungarian Gulasz soup. Polish version is more like a meat stew and not so spicy. Our Gulasz is served with roasted buck wheat and coleslaw.